The Hennick Homestead
Welcome to The Hennick Homestead
Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of France itself. We take great pride in improving upon your favorite French dishes in new and creative ways.
Enjoy Our Vegan Recipes
Keep Up With Our Journey
Meet the Piggies
These two handsome guys live with us at our current home in Folsom and will be moving to The Hennick Homestead right along with us, though we aren’t sure exactly how we are going to move them yet. Truffle, the one with a more solid black coloring was first. Since I met Nathan he always…
Vegan Cornbread
For me, an essential to any cornbread, vegan or not, is my Mom’s iron skillet. There’s just something about this iron skillet that makes the best crisp cornbread, plus it brings back a lot of wonderful memories! How to make a delicious vegan cornbread: Ingredients: 1 Tbsp of vegan mayonnaise or 2 Tbsp of Aquafaba…
Halloween on the Homestead
Halloween this year on The Hennick Homestead didn’t involve dressing up or candy, unless you count Nathan and me dressing in our “work clothes” as dressing up. We both took the day off from work today to go out to the new homestead and get a little work done. We got to the property, unloaded…
The Hennick Homestead
The Hennick Homestead 